A few entries down I described the process we use to make our own spaghetti sauce. Today we harvested over 80 lbs. of produce from our garden. A large portion of the take was tomatoes. As many of you know, I am a fiend for a good tomato. With pounds of fruit in front me, I returned to the kitchen for several hours. In the end I have enough sauce for approximately eight meals and have more on deck to make. I wish Ragu tasted like homemade; my life would be lest hectic during harvest season. The lighting is bad in the photo but I was too tired to care.
1 comment:
This stuff is SOOO good. Angel and I were practically fighting over it. Nice job Auburn...and watch out mother f'in Martha Stewart...there's a middle class white woman who wants your job.
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